Wineguys Restaurant Group
City Park Grill
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New Year's Eve
New Years Eve A la Carte
    Offered from 5:00pm - 7:00pm  
 
Chef John Norman Presents New Years Eve 2017
   
    Appetizer, Soup, and Salad Selections  
 

 


CHICKEN THIGH CONFIT POTATO NAPOLEAN

roasted wild mushrooms, caramelized onions

roasted tomatoes, truffle aioli, gorgonzola

9

 

SMOKED CORNED BEEF & SWISS SPRINGROLLS

housemade sauerkraut, 1000 island

8

 

PORK CARNITAS TACOS

pickled red onion, lettuce, poblano pepper salsa, cilantro cream

8

CREOLE GUMBO

shrimp, chicken, cajun sausage

vegetables, rice

6

 

SHELLFISH CHOWDER

shrimp, scallops, clams

6

 

HOUSE-MADE CHICKEN NOODLE

6

 

BROCCOLI CHEDDAR SOUP

6

 

CITY PARK SALAD

mixed greens, dried cherries, crumbled bleu cheese
toasted walnuts, red onions, mustard-herb vinaigrette

8

 

GARDEN SALAD

mixed greens, carrots, cucumbers

red onions, tomatoes, croutons, choice of dressing

8

 

QUINOA GRILLED VEGETABLE SALAD

mixed greens, creamy basil-balsamic

8

 

CLASSIC CAESAR SALAD

parmesan, croutons, caesar dressing

8

 

WEDGE SALAD

bacon, red onions, tomatoes

bleu cheese dressing, balsamic reduction

8

 

SOUTHWESTERN CAESAR SALAD

romaine lettuce, tomatoes, corn , parmesan cheese, chipotle dressing

8

 

 

   
    Entree Selection  
 

 

BEER BATTERED WALLEYE

house-cut fries, vegetable vinegar slaw

herb tartar sauce

26

 

THREE PIGGY PORK ROULADE

bacon, prosciutto, caramelized onions

spinach gorgonzola bread pudding

wild mushroom demi glace

19

 

SRIRACHA HONEY SOY GRILLED SALMON

coconut curry rice noodles, cucumber cashew relish

25

 

RED WINE SLOW-ROASTED PRIME RIB

herb roasted fingerling potatoes

beer-battered onion rings

morel rosemary demi glace

29

 

SHRIMP CHORIZO FETTUCCINE

peas, roasted tomatoes, feta

saffron white wine butter sauce

20

 

ROASTED GARLIC PARMESAN CRUSTED WHITEFISH

roasted fingerling potatoes & vegetables

basil balsamic aioli

24

 

BLACKENED BEEF TENDERLOIN

red beans & rice, crawfish & shrimp etouffee

31

 

SMOKED LIME-CILANTRO CHIPOTLE CHICKEN BREAST

black bean, corn & green mole risotto

charred tomato salsa

17

 

   
    Desserts  
 

FUDGE BROWNIE SANDWICH

peanut butter mousse, raspberry sauce

6

 

APPLE RAISIN CARAMEL CRISP

à la mode

6

 

WHITE CHOCOLATE CHEESECAKE

blackberry compote

6

   
New Years Three Course
    Offered from 5:00pm - 10:00pm  
 
Chef John Norman Presents New Years Eve 2017
- Entrees include your choice of salad and appetizer -



   
    Appetizer Selection  
 

CHICKEN THIGH CONFIT POTATO NAPOLEAN

roasted wild mushrooms, caramelized onions

roasted tomatoes, truffle aioli, gorgonzola

 

SMOKED CORNED BEEF & SWISS SPRINGROLLS

housemade sauerkraut, 1000 island

 

PORK CARNITAS TACOS

pickled red onion, lettuce, poblano pepper salsa, cilantro cream

CREOLE GUMBO

shrimp, chicken, cajun sausage

vegetables, rice

 

SHELLFISH CHOWDER

shrimp, scallops, clams

 

HOUSE-MADE CHICKEN NOODLE

 

BROCCOLI CHEDDAR SOUP


 CITY PARK SALAD

mixed greens, dried cherries, crumbled bleu cheese
toasted walnuts, red onions, mustard-herb vinaigrette

 

GARDEN SALAD

mixed greens, carrots, cucumbers

red onions, tomatoes, croutons, choice of dressing

 

QUINOA GRILLED VEGETABLE SALAD

mixed greens, creamy basil-balsamic

 

CLASSIC CAESAR SALAD

parmesan, croutons, caesar dressing

 

WEDGE SALAD

bacon, red onions, tomatoes

bleu cheese dressing, balsamic reduction

 

SOUTHWESTERN CAESAR SALAD

romaine lettuce, tomatoes, corn, parmesan cheese, chipotle dressing



   
    Entree Selection  
 

BEER BATTERED WALLEYE

house-cut fries, vegetable vinegar slaw

herb tartar sauce

40

 

THREE PIGGY PORK ROULADE

bacon, prosciutto, caramelized onions

spinach gorgonzola bread pudding

wild mushroom demi glace

33

 

SRIRACHA HONEY SOY GRILLED SALMON

coconut curry rice noodles, cucumber cashew relish

39

 

RED WINE SLOW-ROASTED PRIME RIB

herb roasted fingerling potatoes

beer-battered onion rings

morel rosemary demi glace

43

 

SHRIMP CHORIZO FETTUCCINE

peas, roasted tomatoes, feta

saffron white wine butter sauce

34

 

ROASTED GARLIC PARMESAN CRUSTED WHITEFISH

roasted fingerling potatoes & vegetables

basil balsamic aioli

38

 

BLACKENED BEEF TENDERLOIN

red beans & rice, crawfish & shrimp etouffee

45

 

SMOKED LIME-CILANTRO CHIPOTLE CHICKEN BREAST

black bean, corn & green mole risotto

charred tomato salsa

31



   
    Desserts  
 

FUDGE BROWNIE SANDWICH

peanut butter mousse, raspberry sauce

 

APPLE RAISIN CARAMEL CRISP

à la mode

 

WHITE CHOCOLATE CHEESECAKE

blackberry compote

   
New Years Eve - Kids Menu
    Appetizers  
 
Choose one of the following

Chicken Noodle Soup

Cup of Seafood Chowder

Vegetable Sticks served with Ranch Dressing

Chips and Salsa

Kids Salad
(carrots, croutons and romaine lettuce)


   
    Entrees  
 


Includes a choice of appetizer and dessert

Filet Mignon
(3 ounce) $14.95

Prime Rib (8 ounce) $19.95

Buttered Noodles $9.95

Spaghetti with Tomato Sauce $9.95

Chicken Fingers $11.95

Hot Dog $9.95

Penne and Cheese $10.95



   
    Desserts  
 
Choose one of the following

Root Beer Float
Chocolate Sundae
Carrot Cake Tower
   

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